Just Like Mom Made Black Soup and Corn Bread: The Battle wit..
Added 2023-09-22 16:00:46 +0000 UTCJust Like Mom Made
Black Soup and Corn Bread: The Battle with a Ham-hock!!!
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Recipe's Below.
HOT TIP! Start Early!!
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DAYTON’S BLACK BEAN SOUP
1lb dried black beans
1/4 cup olive oil
3 yellow onions
4 cloves garlic
1 ham hock or meaty ham bone
1 1/2 tsp dried oregano
1 bay leafe
1/4 tsp curry powder
1 1/4 salt
1 1/2 tsp cumin
1/2 tsp tabasco
3/4 tsp ground pepper
3 TBSP parsley (chopped and divided)
10 cups water (or 1/2 water 1/2 beef broth)
1 red or green pepper
1 1/2 tsp lime juice
1 1/2 tsp brown sugar
3 TBSP Sherry
(optional garnish: cheese, onion, sour cream, parsley)
Wash and soak beans over night.
Drain & combine next 11 ingredients (that's olive oil up to ground pepper). plus 1 TBSP parsley.
Add liquid (water +beef broth) Simmer UNCOVERED 2-3 hour or until bean are tender.
Puree 2 cups of beans return to pot.
Remove hambone, cut up meat, return to pot.
Stir in remaining parsley, green/red pepper, lime juice, brown sugar, sherry.
Cook another 30 minutes. Stir loads.
CORNBREAD
1 cup milk
1/4 cup butter, melted
1 egg
1 1/4cups yellow, white or blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 TBSP baking powder
1/2 tsp salt
Heat oven to 400F (200C). Grease bottom and sides of 9 inch round pan or 8 in square pan with oil, butter, or cooking spray.
In one large bowl, beat milk, butter, and egg with a wire whisk. Stir in remaining ingredients all at once till flour is moistened (batter will be lumpy). Pour into pan.
Bake 20-25 minutes or until golden brown and toothpick inserted in centre comes out clean. Serve warm.
