


Finally baking content !! I baked amazing lemon- raspberry muffins! ๐๐
These are low carb and soo good... the recipe: 250 grams almond flour, 140 grams almond milk, lemon peel grated (whole lemon,7 raspberries, 140 grams melted butter, 8 grams bakingpowder, 95 grams of sugar replacement (Xylitol) Mix those all together and bake on 175 degrees celcius for 15-20 minutes๐ Happy sunday hihi