GIF GWENER!
(That's gif Friday in Welsh
Why? Because alliteration, that's why!)
Here's some pink goodness with @Belle_OHaraXXX
You can book us for a duo clip of fun and naughtiness by dropping me a DM!
Find all my exclusive photos and clips over on @MisuEevee
In an attempt to find alliteration for a gif day, GIF GWENER!
(That's gif Friday in Welsh)
Time for some GUNGE!
WAM bikini gunging
Find all my exclusive photos and clips over on @MisuEevee
Oral Fixation - Creamy Ice Cream
Watch me sucking, licking, biting, and drooling over the creamy taste of white chocolate and velvety vanilla ice cream as it fills my mouth. Admire my satin gloves and cute pigtails as I continue to wrap my lips around my magnum.
#licking, #sucking, #drooling, #satin, #gloves, #pigtails, #satingloves, #icecream #oralfixation
Length of clip: 11:44
Please let me know when you come to look at my posts in the poll below! It'll help me know when you'd like me to post more content!
https://onlyfans.com/182804924/misueeveefree
In an attempt to find alliteration for a gif day, I shall be reaching out to my welsh fans...
GIF GWENER!
(That's gif Friday)
Let's start with some latex, PVC boots, and gloves!
Watch me lick, suck, and drool all over my swirly lolly
I bet you wish I was swirling my tongue around something else...
Clip length: 9 mins
(Free to @MisuEevee subscribers)
Subtask Saturday!
This week's task has just been posted to my OF! This one might help you discover new ways to use your tongue ;)
Head to @MisuEevee to join in ^_^
Eevee ponders...seafood
People are always quite shocked when I say I donât eat seafood. They tend to think my fascination of Japan goes hand in hand with a love of sushi. It does not.
I *want* to like sushi. It is presented so beautifully; carefully picked, freshly sliced fish gently laid over a pillow of riceâŚperfectly mouth sized. But, in reality, all seafood kinda gives me the creeps.
Iâm not too sure why. I know I donât like the smell. And I guess I fear that will translate into the taste. Itâs not the texture â I assume itâs much other raw meat and I love beef tataki and steak tartare. I like my steak wafted over a flame at most.
So I can only assume itâs the idea of it floating around in water before being turned into food. Something about that weirds me out a tad. Which, again, is odd because I love floating around in water. Maybe itâs a little too close to home. Perhaps I am part fish.
AnywayâŚthe reason I say all this is because this article intrigued me, and I wonder if this is my gateway!
âS.F. is getting the world's first 'cultured sushi' tasting room, where fish is grown in a labâ
https://www.sfchronicle.com/food/article/S-F-is-getting-the-world-s-first-cultured-16280296.php
Sidenote: When I go to Japan, I will most certainly be trying sushi. I will find the most âla de da!â restaurant and try THE BEST sushi ever so I can know once and for all if itâs for me or notâŚand decrease the possibility of having a shitty first experience
What are your thoughts of seafood? What would you recommend I try if I ever get a calling to dive into the seafoodworld?!
Subtask Saturday!
This week's task has just been posted to my OF!
You'll also get a sneaky peek of a clip coming soon, latex clad with @ZaraDuRose and our slave!
Head to @MisuEevee to join in ^_^